DISH RESEARCH · Soup
Takha
Takha is a traditional Newar sour and spicy buffalo-meat preparation that is boiled with connective tissues and chilled into a firm jelly.
About Takha
Takha is a traditional Newar sour and spicy buffalo-meat preparation that is boiled with connective tissues and chilled into a firm jelly.
Ingredients in Takha
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Buffalo Meatprotein
- Buffalo Skinbinder
- Buffalo Bonesbase
- Dried Red Chili Pepperseasoning
- Cumin Seedseasoning
- Saltseasoning
- Gingerseasoning
- Garlicseasoning
- Vinegarseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.