DISH RESEARCH · Side dish
Talo mo e Lolo
Talo mo e Lolo is a traditional Tongan dish of cooked taro served with rich coconut cream.
About Talo mo e Lolo
Talo mo e Lolo is a traditional Tongan dish of cooked taro served with rich coconut cream.
Ingredients in Talo mo e Lolo
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Tarobase
- Coconut creamsauce
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.