DISH RESEARCH · Main dish
Tamal Tolimense
A Colombian steamed tamal made from seasoned corn dough filled with meats, rice, vegetables, and often egg, then wrapped and cooked until firm.
About Tamal Tolimense
A Colombian steamed tamal made from seasoned corn dough filled with meats, rice, vegetables, and often egg, then wrapped and cooked until firm.
Ingredients in Tamal Tolimense
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Porkprotein
- Carrotfilling
- Eggfilling
- Onionseasoning
- Garlicseasoning
- Ricefilling
- Corn Masabase
- Green Peafilling
- Chickenprotein
- Potatofilling
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.