DISH RESEARCH · Main dish
Tamales Colados
A Yucatecan tamal prepared with finely strained corn masa, a seasoned pork filling, and achiote-tomato aromatics, then wrapped and steamed in a leaf.
About Tamales Colados
A Yucatecan tamal prepared with finely strained corn masa, a seasoned pork filling, and achiote-tomato aromatics, then wrapped and steamed in a leaf.
Ingredients in Tamales Colados
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Corn Masabase
- Porkprotein
- Tomatosauce
- Onionseasoning
- Garlicseasoning
- Banana Leafcoating
- Annattoseasoning
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.