DISH RESEARCH · Dessert
Tamales de Anís
Soft steamed tamales made from sweetened corn masa perfumed with anise seed and served warm as a lightly sweet regional preparation.
About Tamales de Anís
Soft steamed tamales made from sweetened corn masa perfumed with anise seed and served warm as a lightly sweet regional preparation.
Ingredients in Tamales de Anís
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Nixtamalized corn masabase
- Anise Seedseasoning
- Vegetable Oilcooking medium
- Saltseasoning
- Sugarsweetener
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.