DISH RESEARCH · Main dish
Tamales de Elote Veracruzanos
Sweet Veracruz-style steamed tamales made primarily from fresh corn, often enriched with dairy and sugar.
About Tamales de Elote Veracruzanos
Sweet Veracruz-style steamed tamales made primarily from fresh corn, often enriched with dairy and sugar.
Ingredients in Tamales de Elote Veracruzanos
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Fresh Cornbase
- Sugarsweetener
- Cow Milkbase
- Saltseasoning
- Buttercooking medium
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.