DISH RESEARCH · Main dish
Tamales de Frijol Oaxaqueños
Oaxacan tamales made with seasoned corn masa and a savory black-bean filling, wrapped in banana leaves and steamed.
About Tamales de Frijol Oaxaqueños
Oaxacan tamales made with seasoned corn masa and a savory black-bean filling, wrapped in banana leaves and steamed.
Ingredients in Tamales de Frijol Oaxaqueños
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Black Beanfilling
- Banana Leafcoating
- Lardcooking medium
- Waterbinder
- Saltseasoning
- Corn Masabase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.