DISH RESEARCH · Main dish
Tamales de Mole Negro
Also known as: Tamales Oaxaqueños de Mole Negro
Steamed corn-masa tamales filled or topped with rich Oaxacan mole negro, commonly accompanied by chicken and aromatic spices.
About Tamales de Mole Negro
Steamed corn-masa tamales filled or topped with rich Oaxacan mole negro, commonly accompanied by chicken and aromatic spices.
Ingredients in Tamales de Mole Negro
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Corn Masabase
- Mole negrosauce
- Chickenfilling
- Sesame Seedseasoning
- Whole Almondseasoning
- Peanutseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.