DISH RESEARCH · Street food
Tamales de Mole Poblano
Pueblan tamales of corn masa filled or topped with richly spiced mole poblano, often with a savory poultry filling.
About Tamales de Mole Poblano
Pueblan tamales of corn masa filled or topped with richly spiced mole poblano, often with a savory poultry filling.
Ingredients in Tamales de Mole Poblano
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Nixtamalized corn masabase
- Mole saucefilling
- Sesame Seedseasoning
- Whole Almondseasoning
- Chilli pepperseasoning
- Saltseasoning
- Chickenprotein
- Peanutseasoning
- Sugarseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.