DISH RESEARCH · Main dish
Tamales Oaxaqueños
Oaxacan tamales made from seasoned corn masa, traditionally wrapped in banana leaves and often filled with mole and meat.
About Tamales Oaxaqueños
Oaxacan tamales made from seasoned corn masa, traditionally wrapped in banana leaves and often filled with mole and meat.
Ingredients in Tamales Oaxaqueños
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Saltseasoning
- Corn Masabase
- Banana Leafcoating
- Lardcooking medium
- Waterbinder
- Mole negrofilling
- Chickenfilling
- Porkfilling
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.