DISH RESEARCH · Main dish
Tamales Vaporcitos
Small Yucatecan steamed tamales made from corn masa and commonly filled with seasoned pork and achiote-tomato mixture before being wrapped in leaves.
About Tamales Vaporcitos
Small Yucatecan steamed tamales made from corn masa and commonly filled with seasoned pork and achiote-tomato mixture before being wrapped in leaves.
Ingredients in Tamales Vaporcitos
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Corn Masabase
- Porkprotein
- Tomatosauce
- Onionseasoning
- Garlicseasoning
- Saltseasoning
- Annattoseasoning
- Banana Leafcoating
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.