DISH RESEARCH · Snack
Tamalitos de Chipilín
Steamed Guatemalan corn tamalitos made with corn dough and chipilín leaves, usually seasoned simply and served warm.
About Tamalitos de Chipilín
Steamed Guatemalan corn tamalitos made with corn dough and chipilín leaves, usually seasoned simply and served warm.
Ingredients in Tamalitos de Chipilín
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Cornbase
- Waterbinder
- Saltseasoning
- Vegetable Oilcooking medium
- Chipilín leavesseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.