DISH RESEARCH · Dessert
Tamina
Also known as: طمينة
Tamina is an Algerian sweet preparation of toasted semolina blended with butter and honey, commonly finished with cinnamon.
About Tamina
Tamina is an Algerian sweet preparation of toasted semolina blended with butter and honey, commonly finished with cinnamon.
Ingredients in Tamina
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Durum wheat semolinabase
- Honeyother
- Cinnamonother
- Butterother
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.