DISH RESEARCH · Dessert
Tamriyeh
Also known as: تمرية
A Palestinian fried pastry filled with sweetened semolina pudding and often scented with orange blossom water.
About Tamriyeh
A Palestinian fried pastry filled with sweetened semolina pudding and often scented with orange blossom water.
Ingredients in Tamriyeh
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Durum wheat semolinafilling
- Sugarsweetener
- Waterbinder
- Vegetable Oilcooking medium
- Orange Blossom Waterseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.