DISH RESEARCH · Dessert
Tangyuan
Also known as: 湯圓
Glutinous rice flour dumplings, often filled with sesame or peanut paste, that are simmered and served in sweet syrup.
About Tangyuan
Glutinous rice flour dumplings, often filled with sesame or peanut paste, that are simmered and served in sweet syrup.
Ingredients in Tangyuan
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Glutinous Rice Flourbase
- Waterbinder
- Sugarsweetener
- Peanutfilling
- Tahinifilling
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.