DISH RESEARCH · Main dish
Arvejada Tarijeña
Also known as: Arvejada, Arverjada
A Central Valley Tarija plate of thin fried potatoes, peas, eggs, cheese and onion, served with rice and a small salad.
About Arvejada Tarijeña
A Central Valley Tarija plate of thin fried potatoes, peas, eggs, cheese and onion, served with rice and a small salad.
Ingredients in Arvejada Tarijeña
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.