DISH RESEARCH · Dessert
Taro Balls
Also known as: 芋圓
Chewy Taiwanese dessert balls made from mashed taro and starch, usually boiled and served with sweet syrup or other dessert toppings.
About Taro Balls
Chewy Taiwanese dessert balls made from mashed taro and starch, usually boiled and served with sweet syrup or other dessert toppings.
Ingredients in Taro Balls
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Tarobase
- Tapioca Starchbinder
- Sweet Potatobase
- Sugarsweetener
- Starchbinder
- Waterother
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.