DISH RESEARCH · Dessert
Tarta de Santiago
A traditional Galician almond cake made primarily from ground almonds, sugar, and eggs, often flavored with lemon and cinnamon.
About Tarta de Santiago
A traditional Galician almond cake made primarily from ground almonds, sugar, and eggs, often flavored with lemon and cinnamon.
Ingredients in Tarta de Santiago
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.