DISH RESEARCH · Main dish
Tasajo
Tasajo is thinly sliced, salted beef that is traditionally dried or cured and then grilled, especially in Oaxaca.
About Tasajo
Tasajo is thinly sliced, salted beef that is traditionally dried or cured and then grilled, especially in Oaxaca.
Ingredients in Tasajo
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.