DISH RESEARCH · Main dish
Tatar Manty
Also known as: Татарские манты
Steamed Tatar dumplings made from wheat dough and filled commonly with minced lamb or beef and onion, with pumpkin used in some variations.
About Tatar Manty
Steamed Tatar dumplings made from wheat dough and filled commonly with minced lamb or beef and onion, with pumpkin used in some variations.
Ingredients in Tatar Manty
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.