DISH RESEARCH · Street food
Tatar Samsa
A Tatar pastry made from sour or unleavened dough and prepared by baking or frying, with usually savory fillings such as meat, fish, egg, or offal; sweet fruit fillings also occur.
About Tatar Samsa
A Tatar pastry made from sour or unleavened dough and prepared by baking or frying, with usually savory fillings such as meat, fish, egg, or offal; sweet fruit fillings also occur.
Ingredients in Tatar Samsa
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Lambfilling
- Onionfilling
- Buttercooking medium
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.