DISH RESEARCH · Main dish
Tavë Krapi
Tavë Krapi is an Albanian baked carp casserole prepared with onions, tomatoes, garlic, oil, and vinegar.
About Tavë Krapi
Tavë Krapi is an Albanian baked carp casserole prepared with onions, tomatoes, garlic, oil, and vinegar.
Ingredients in Tavë Krapi
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Crucian Carpprotein
- Onionbase
- Tomatosauce
- Garlicseasoning
- Vegetable Oilcooking medium
- Vinegarseasoning
- Saltseasoning
- Tomatoesbase
- Onionsother
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.