DISH RESEARCH · Main dish
Tchaka
Tchaka is a Haitian stew of hominy and beans, commonly enriched with pork and sometimes pumpkin, onion, and garlic.
About Tchaka
Tchaka is a Haitian stew of hominy and beans, commonly enriched with pork and sometimes pumpkin, onion, and garlic.
Ingredients in Tchaka
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.