DISH RESEARCH · Main dish
Tefteli
Also known as: Тефтели
Russian tefteli are soft meatballs made with minced meat and rice, usually seasoned with onion and simmered or baked in a savory tomato-based sauce.
About Tefteli
Russian tefteli are soft meatballs made with minced meat and rice, usually seasoned with onion and simmered or baked in a savory tomato-based sauce.
Ingredients in Tefteli
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Minced beefprotein
- Minced porkprotein
- Ricebinder
- Eggbinder
- Tomato saucesauce
- Onionseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.