DISH RESEARCH · Street food
Tetela
A triangular corn-masa parcel is folded around seasoned black beans and cooked on a comal, often with hoja santa, cheese, or salsa.
About Tetela
A triangular corn-masa parcel is folded around seasoned black beans and cooked on a comal, often with hoja santa, cheese, or salsa.
Ingredients in Tetela
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Nixtamalized corn masabase
- Black beansfilling
- Hoja santaseasoning
- Cheesefilling
- Red chile saucesauce
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.