DISH RESEARCH · Rice dish
Thieboudienne
Also known as: Ceebu jën, Ceebu Jën
A West African rice dish of fish and rice simmered with tomato, onion, and assorted vegetables in a seasoned broth.
About Thieboudienne
A West African rice dish of fish and rice simmered with tomato, onion, and assorted vegetables in a seasoned broth.
Ingredients in Thieboudienne
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Eggplantother
- Onionseasoning
- Saltother
- Fishprotein
- Ricebase
- Tomatosauce
- Cabbageother
- Carrotother
- Garlicother
- Vegetable Oilother
- Vegetablesother
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.