DISH RESEARCH · Main dish
Thiéré Mboum
Thiéré Mboum is Senegalese millet couscous served with a savory mboum-leaf sauce enriched with peanut paste and commonly dried fish.
About Thiéré Mboum
Thiéré Mboum is Senegalese millet couscous served with a savory mboum-leaf sauce enriched with peanut paste and commonly dried fish.
Ingredients in Thiéré Mboum
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Pearl Milletbase
- Mboum Leavessauce
- Peanut Pastesauce
- Dried Fishprotein
- Vegetable Oilcooking medium
- Onionseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.