DISH RESEARCH · Main dish
Thiéré
Thiéré is a Senegalese millet couscous dish served with a savory sauce of vegetables and, depending on the recipe, meat or fish.
About Thiéré
Thiéré is a Senegalese millet couscous dish served with a savory sauce of vegetables and, depending on the recipe, meat or fish.
Ingredients in Thiéré
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Pearl Milletbase
- Tomatosauce
- Vegetable Oilcooking medium
- Lambprotein
- Fishprotein
- Onionseasoning
- Vegetablessauce
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.