DISH RESEARCH · Main dish
Thimpu de Cordero
A traditional Bolivian lamb stew served with potato, chuño, rice, and aromatic vegetables.
About Thimpu de Cordero
A traditional Bolivian lamb stew served with potato, chuño, rice, and aromatic vegetables.
Ingredients in Thimpu de Cordero
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.