DISH RESEARCH · Main dish
Thiou
Thiou is a Senegalese stew of meat and vegetables simmered with tomato, onion, and oil and commonly served with a grain or starch.
About Thiou
Thiou is a Senegalese stew of meat and vegetables simmered with tomato, onion, and oil and commonly served with a grain or starch.
Ingredients in Thiou
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Meatprotein
- Vegetablesother
- Tomatosauce
- Saltseasoning
- Onionseasoning
- Vegetable Oilcooking medium
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.