DISH RESEARCH · Main dish
Thuringian beer-braised pork with apples
Also known as: Beer-braised meat with apple slices, Thüringer Bierfleisch mit Apfelscheiben
A Thuringian pork-shoulder stew braised with pale beer, stock, paprika and caraway and finished with butter-fried apple slices.
About Thuringian beer-braised pork with apples
A Thuringian pork-shoulder stew braised with pale beer, stock, paprika and caraway and finished with butter-fried apple slices.
Ingredients in Thuringian beer-braised pork with apples
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Applestopping
- Onionbase
- Paprikaseasoning
- Carawayseasoning
- Shoulderprotein
- Applegarnish
- Beersauce
- Buttercooking medium
- Pork Shoulderprotein
- Stocksauce
- Tomato Pureesauce
- Vegetable Oilcooking medium
- Wheat floursauce
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.