DISH RESEARCH · Dessert
Ticinese Bread Cake
A baked Ticino bread pudding-style cake made from bread soaked in milk with egg, sugar, cocoa, raisins, pine nuts, and lemon peel, usually served at room temperature.
About Ticinese Bread Cake
A baked Ticino bread pudding-style cake made from bread soaked in milk with egg, sugar, cocoa, raisins, pine nuts, and lemon peel, usually served at room temperature.
Ingredients in Ticinese Bread Cake
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Breadbase
- Cow Milkbinder
- Sugarsweetener
- Cocoa powderseasoning
- Raisinsfilling
- Pine Nuttopping
- Lemon Peelseasoning
- Eggbinder
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.