DISH RESEARCH · Main dish
Tihove
Also known as: Tshidzimba, Tshidzumba
A Tsonga mixed dish of samp, groundnuts and legumes, cooked until tender and mashed together for festivities and other joyous occasions.
About Tihove
A Tsonga mixed dish of samp, groundnuts and legumes, cooked until tender and mashed together for festivities and other joyous occasions.
Ingredients in Tihove
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Peanut Flourprotein
- Saltseasoning
- Cowpeaprotein
- Bambara Groundnutprotein
- Maize Sampbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.