DISH RESEARCH · Main dish
Tikerbabine
Tikerbabine is an Algerian Amazigh dish of seasoned semolina dumplings simmered in a rich tomato-based sauce, often with lamb and vegetables.
About Tikerbabine
Tikerbabine is an Algerian Amazigh dish of seasoned semolina dumplings simmered in a rich tomato-based sauce, often with lamb and vegetables.
Ingredients in Tikerbabine
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Durum wheat semolinabase
- Tomatosauce
- Onionsauce
- Garlicseasoning
- Corianderseasoning
- Dried Red Chili Pepperseasoning
- Vegetable Oilcooking medium
- Waterbase
- Lambprotein
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.