DISH RESEARCH · Dessert
Tipsy Cake
A baked sponge dessert traditionally soaked with sherry or another fortified wine and layered or topped with custard, fruit preserve, cream, and sometimes almonds.
About Tipsy Cake
A baked sponge dessert traditionally soaked with sherry or another fortified wine and layered or topped with custard, fruit preserve, cream, and sometimes almonds.
Ingredients in Tipsy Cake
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Eggbinder
- Sugarsweetener
- Buttercooking medium
- Fruit Preservefilling
- Custardfilling
- Whole Almondgarnish
- Creamtopping
- Almondstopping
- Sherryother
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.