DISH RESEARCH · Main dish
Tītī (muttonbird)
Also known as: Muttonbird
Tītī is a traditional Māori dish of muttonbird prepared as a preserved or cooked seabird meat.
About Tītī (muttonbird)
Tītī is a traditional Māori dish of muttonbird prepared as a preserved or cooked seabird meat.
Ingredients in Tītī (muttonbird)
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Muttonbirdprotein
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.