DISH RESEARCH · Main dish
Tjvjik
Also known as: Տժվժիկ
Tjvjik is an Armenian sautéed liver dish cooked with onion, tomato, and vegetable oil.
About Tjvjik
Tjvjik is an Armenian sautéed liver dish cooked with onion, tomato, and vegetable oil.
Ingredients in Tjvjik
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Onionbase
- Tomatosauce
- Vegetable Oilcooking medium
- Liverprotein
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.