DISH RESEARCH · Dessert
Tklapi
Also known as: ტყლაპი
Tklapi is Georgian fruit leather made by spreading seasoned fruit pulp thinly and drying it into a pliable sheet.
About Tklapi
Tklapi is Georgian fruit leather made by spreading seasoned fruit pulp thinly and drying it into a pliable sheet.
Ingredients in Tklapi
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Fruit Pulpbase
- Sugarsweetener
- Plumbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.