DISH RESEARCH · Bread
Tokoch
Tokoch is a traditional Kyrgyz round bread made from leavened wheat dough and baked until browned.
About Tokoch
Tokoch is a traditional Kyrgyz round bread made from leavened wheat dough and baked until browned.
Ingredients in Tokoch
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Waterbinder
- Baker's Yeastbinder
- Saltseasoning
- Cow Milkbinder
- Buttercooking medium
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.