DISH RESEARCH · Noodle dish
Tokyo Tsukemen
Tokyo Tsukemen is a Japanese dipping-noodle dish of chilled or room-temperature wheat noodles served separately with a concentrated hot soy-seasoned pork, chicken, and dashi dipping broth.
About Tokyo Tsukemen
Tokyo Tsukemen is a Japanese dipping-noodle dish of chilled or room-temperature wheat noodles served separately with a concentrated hot soy-seasoned pork, chicken, and dashi dipping broth.
Ingredients in Tokyo Tsukemen
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Waterbase
- Soy Saucesauce
- Dashi stockbase
- Chicken stockbase
- Green oniongarnish
- Eggtopping
- Saltseasoning
- Wheat flourbase
- Norigarnish
- Noodlebase
- Porkprotein
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.