DISH RESEARCH · Dessert
Topai
Topai is a traditional Tongan boiled flour dumpling commonly prepared with coconut milk and sugar and served as a sweet dish.
About Topai
Topai is a traditional Tongan boiled flour dumpling commonly prepared with coconut milk and sugar and served as a sweet dish.
Ingredients in Topai
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Coconut milkbinder
- Sugarsweetener
- Waterbinder
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.