DISH RESEARCH · Dessert
Torrejas Guatemaltecas
Guatemalan torrejas are slices of wheat bread soaked in milk and egg, fried, and finished with a cinnamon-scented sugar syrup.
About Torrejas Guatemaltecas
Guatemalan torrejas are slices of wheat bread soaked in milk and egg, fried, and finished with a cinnamon-scented sugar syrup.
Ingredients in Torrejas Guatemaltecas
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Eggcoating
- Sugarsweetener
- Waterother
- Raisinsgarnish
- Vegetable Oilcooking medium
- Cinnamonseasoning
- Cow Milksauce
- Breadbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.