DISH RESEARCH · Dessert
Torta degli Addobbi
Also known as: Torta di riso bolognese
A traditional Bolognese rice cake combines rice cooked in milk with eggs, sugar, almonds, butter, and aromatic or candied additions.
About Torta degli Addobbi
A traditional Bolognese rice cake combines rice cooked in milk with eggs, sugar, almonds, butter, and aromatic or candied additions.
Ingredients in Torta degli Addobbi
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Short-grain ricebase
- Cow Milkbase
- Sugarsweetener
- Whole Almondfilling
- Buttercooking medium
- Candied Citronfilling
- Cinnamonseasoning
- Eggbinder
- Almondsother
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.