DISH RESEARCH · Dessert
Torta di Tagliatelle
An Emilian baked dessert consisting of a pastry base and sweet egg pasta layered with almonds, butter, and sugar.
About Torta di Tagliatelle
An Emilian baked dessert consisting of a pastry base and sweet egg pasta layered with almonds, butter, and sugar.
Ingredients in Torta di Tagliatelle
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Buttercooking medium
- Sugarsweetener
- Lemon zestseasoning
- Whole Almondtopping
- Eggbinder
- Pastrybase
- Almondsfilling
- Egg Pastabase
- Wheat flourbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.