DISH RESEARCH · Dessert
Tortitas de Santa Clara
A traditional Pueblan filled pastry made from a sweet wheat-flour and egg dough with a pumpkin-seed and sugar filling.
About Tortitas de Santa Clara
A traditional Pueblan filled pastry made from a sweet wheat-flour and egg dough with a pumpkin-seed and sugar filling.
Ingredients in Tortitas de Santa Clara
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Eggbinder
- Sugarsweetener
- Pork lardcooking medium
- Pumpkin seedsfilling
- Egg doughbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.