DISH RESEARCH · Street food
Tostadas de Pata Poblanas
Crisp corn tostadas from Puebla topped with seasoned pork feet and commonly finished with lettuce, cream, cheese, onion, and salsa.
About Tostadas de Pata Poblanas
Crisp corn tostadas from Puebla topped with seasoned pork feet and commonly finished with lettuce, cream, cheese, onion, and salsa.
Ingredients in Tostadas de Pata Poblanas
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.