DISH RESEARCH · Street food
Tostadas de Pollo Veracruzanas
Crisp corn tostadas from Veracruz topped with seasoned shredded chicken, refried beans, cabbage, salsa, and often dairy garnishes.
About Tostadas de Pollo Veracruzanas
Crisp corn tostadas from Veracruz topped with seasoned shredded chicken, refried beans, cabbage, salsa, and often dairy garnishes.
Ingredients in Tostadas de Pollo Veracruzanas
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Refried beansbase
- Vegetable Oilcooking medium
- Cabbagetopping
- Tomatosauce
- Oniongarnish
- Garlicseasoning
- Dried Chili Pepperseasoning
- Cheesetopping
- Creamtopping
- Corn tortillabase
- Chickenprotein
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.