DISH RESEARCH · Main dish
Trida
Also known as: طريدة
Trida is an Algerian dish of small wheat-pasta squares served in a savory broth with vegetables, chickpeas, and often lamb.
About Trida
Trida is an Algerian dish of small wheat-pasta squares served in a savory broth with vegetables, chickpeas, and often lamb.
Ingredients in Trida
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Durum wheat semolinabase
- Onionbase
- Vegetablesbase
- Turnipbase
- Zucchinibase
- Chickpeaprotein
- Lambprotein
- Saltseasoning
- Vegetable Oilcooking medium
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.