DISH RESEARCH · Street food
Tteok Sanjeok
Also known as: 떡산적
Tteok sanjeok is a Korean pan-fried skewer of chewy rice cakes layered with seasoned beef and vegetables.
About Tteok Sanjeok
Tteok sanjeok is a Korean pan-fried skewer of chewy rice cakes layered with seasoned beef and vegetables.
Ingredients in Tteok Sanjeok
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Green onionfilling
- Soy Sauceseasoning
- Sesame Oilseasoning
- Saltseasoning
- Vegetable Oilcooking medium
- Beefprotein
- Sugarseasoning
- Eggcoating
- Carrotfilling
- Rice Cakebase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.