DISH RESEARCH · Street food
Tteokkochi
Also known as: 떡꼬치
Tteokkochi is a Korean street-food dish of grilled or pan-fried rice-cake skewers coated in a sweet and spicy gochujang-based sauce.
About Tteokkochi
Tteokkochi is a Korean street-food dish of grilled or pan-fried rice-cake skewers coated in a sweet and spicy gochujang-based sauce.
Ingredients in Tteokkochi
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Short-grain ricebase
- Gochujangsauce
- Sugarsweetener
- Vegetable Oilcooking medium
- Green oniongarnish
- Sesame Seedgarnish
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.